Consumers who have purchased those products with a plant code of "EST4K" should not eat them and should return them to the store where they were purchased for an exchange or full refund, Campbell Soup said.
More than 150 million cans of spaghettiOs are sold each year.
Being curious, I wondered what is in this American brand that was introduced in 1965? Here is what I found:
Looking at these ingredients brings to mind the wise words of Michael Pollan , the food writer and researcher who advises us not to eat anything our grandparents wouldn't recognize. Spaghetti0s seem to have a lot of additives that are hard to pronounce and that granny would wonder about. It gives new meaning to "UH, OH...spaghetti Os"
Do you have any on your shelf?